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A combo of imported regional Italian cured and air-dried meats, marinated vegetables, cheese and olives. For Two
Three crispy homemade breaded pieces of fried mozzarella served with marinara sauce.
Sliced tomato, fresh mozzarella, fresh basil and oregano sprinkled with extra virgin olive oil and balsamic reduction
One dozen Littleneck clams steamed in a broth of garlic, white wine and olive oil.
Prince Edward Island Mussels simmered with herbs, garlic, white wine, and olive oil in a light tomato broth
Tender breaded chicken cutlet pan-fried and drizzled with xvoo served with served with a side of pasta or salad