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Tender tripe simmered in our homemade marinara sauce, topped with grated parmigiano cheese and baked.
Tender nature veal scaloppini topped with thinly sliced prosciutto, sage leaf and provolone cheese finished with sauteed mushrooms and marsala reduction.
Breast of chicken filled with our famous homemade shrimp and crab meat stuffing, and mozzarella cheese; topped with sauteed mushrooms in a sherry wine and lobster cream sauce.
Breaded chicken breast cutlet topped with our homemade Bolognese sauce and mozzarella.
“The Original and 1st King of Veal” – The Best Veal Parmigiano you will ever have! A 14 oz. pan fried breaded center cut veal rib chop topped with our homemade Bolognese sauce,...
Potato gnocchi tossed with homemade Bolognese sauce topped with warm ricotta.