Exclusive and delicious Appitizers
Combination of clams,mussels,and shrimp
Jumbo shrimp with cocktail sauce.
Tender calamari,served with homemade marinara sauce.
Antipasto di Carne Milanese
For two. A platter of imported regional Italian cured and air-dried meats, marinated vegetables, cheese and olives.
Insalata di Caprese
Sliced tomato, fresh mozzarella, fresh basil and oregano sprinkled with extra virgin olive oil and balsamic reduction.
Zuppa di Cozze
7 oz. Center Cut10 oz. Double cut
1Thinly sliced air cured beef, shaved parmigiano cheese and baby greens.
Baked littleneck clams topped with seasoned bread crumbs.
Exclusive and delicious Pasta
Spaghetti con Polpatte Bolgnese
Imported spaghetti or your favorite pasta with homemade meatballs and bolognese sauce.
Penne alla Vodka
Penne pasta tossed with homemade tomato sauce, cream and a splash of vodka. With chicken add $4.00, salmon add $6.00 or shrimp add $6.00.
Imported egg fettuccine tossed in our homemade traditional alfredo cream sauce. With chicken add $4.00, shrimp add $6.00 or 6 oz lobster tail add $10.00.
Homemade Lasagna Dela Casa
Layers of homemade pasta, cheeses and meat baked in a casserole.
JHomemade 5 cheese manicotti filled crepes topped with mozzarella and baked.
Ravioli con Bolgnese
Jumbo cheese filled ravioli topped with your choice of ragu, marinara, vodka sauce or alfredo sauce.
Penne al Forno con Quattro Formaggi
Imported penne pasta tossedwith tomato sauce, ricotta cheese, grated parmigiano, romano cheese and and topped with mozzarella and baked.
Homemade Cannelloni Fiorentina
Homemade 5 cheese manicotti filled crepes topped with mozzarella and baked.
Homemade Eggplant Parmigiano
Sliced eggplant baked with homemade marinara sauce and mozzarella; served with a side of penne.
Gnocchi al Bolognese con Ricotta
Potato Gnocchi tossed with homemade bolognese sauce topped with warm ricotta.
Exclusive and delicious Veal and Chicken
Veal cutlet topped with our ragu sauce and mozzarella cheese.
Tender veal scallopine prepared marsala, francese or piccata.
Boneless chicken breast prepared marsala, francese or picatta.
Breaded chicken cutlet covered with tomato sauce and mozzarella.
Breast of chicken filled with homemade shrimp and crab meat stuffing and mozzarella cheese; finished with white wine reduction and sauteed mushrooms.
Tender veal scaloppini topped with thinly sliced prosciutto, sage leaf and provolone cheese finished with sauteed mushrooms and marsala reduction.
Bisteca alla Fiorentina
Cast iron grilled 16 oz. Black angus New York strip steak.
Costolette di Maiale
Tender pork rib chop pan-seared and finished with sauteed mushrooms in marsala reduction.
Tender triped simmered in our homemade marinara saucetopped withgrated parnigian cheese and baked
Exclusive and delicious Seafood
Zuppa Di Pesci
A generous combination of mussels, clams, calamari, shrimp, and lobster served on a large platter over a mound of linguine.
Frutti Di Mare
One of our old favorites; a combination of mussels, clams, calamari, and shrimp sauteed with garlic and olive oil in tomato sauce, or garlic cream sauce; served over a mound of linguine.
Zuppa di Vongole
One dozen littleneck clams steamed in a broth of garlic, white wine and olive oil served over a mound of imported linguine pasta, red sauce also available.
Baked Stuffed Shrimp
Jumbo shrimp stuffed with our homemade crabmeat stuffing, topped with mozzarella and baked.
Atlantic Salmon filleted on premises, roasted with garlic, white wine and olive oil.
Jumbo shrimp sauteed in garlic, white wine, butter and herbs served over linguine.
Jumbo shrimp dipped in egg and sauteed with lemon and white wine.
Sea conch sauteed in our homemade marinara sauce, served over linguine.
Fresh filet of sole, stuffed with our homemade seafood stuffing topped with mozzarella cheese, baked and finished with white wine/lobster cream sauce.
Exclusive and delicious Desserts
Ladyfingers soaked with espresso coffee, layered with sweet mascarpone cream and dusted with cocoa powder
Chocolate and vanilla gelato covered in a round chocolate shell
Chocolate Mount Vesuvio
Our own creation a homemade warm perugina chocolate and hazelnut cake oozing with nutella cream. Served with a scoop of vanilla bean gelato and raspberry coulis
Espresso coffee float with hazelnut gelato, whipped cream and crushed cantucci biscottiC
Nutella filled crepe topped with vanilla gelato, whipped cream and chocolate sauce
Traditional Sicilian semifreddo cream with zaboione and chocolategelato with a heart of candied fruit
Tasty cannoli shell filled with traditional cannoli cream
Sorbetti Di Frutta
Assorted fresh fruit sorbets in their natural shells
W325 State Road 123 Mondovi, WI (Wisconsin) 98746-54321
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