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Pasta - Dinner
Potato gnocchi tossed with homemade Bolognese sauce topped with warm ricotta.
Little-neck clams sauteed with fresh garlic, herbs and white wine, served over imported linguine pasta. Red sauce available upon request.
Sliced eggplant baked with homemade marinara sauce and mozzarella; served with a side of penne
Manicotti crepes filled with five difference cheeses, baked with Bolognese sauce and mozzarella cheese.
Homemade spinach and meat filled crepes, baked with homemade Bolognese sauce.
Homemade meat lasagna topped with mozzarella; baked and served in a casserole.
Jumbo cheese filled ravioli topped with our home made Bolognese sauce with a touch of cream.
Imported penne pasta tossed with tomato sauce, ricotta cheese, grated parmigiano and romano cheese, a touch of cream and topped with mozzarella and baked.
Imported fettuccine tossed in our homemade traditional Alfredo cream sauce. *Try it with Chicken (add 4.), Shrimp(add 6.), or Lobster(add 10.)