Home › Menu
Chicken and Veal - Lunch
Tender breaded chicken cutlet pan-fried and drizzled with xvoo served with served with a side of pasta or salad
Egg-battered chicken tenders topped with eggplant and mozzarella with sherry wine.
Tender breaded veal cutlet pan-fried and drizzled with xvoo served with tomato and onion salad and lemons wedges.
Egg battered tender chicken breast sauteed in sherry wine and butter lemon sauce.