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Appetizers - Dinner
A combo of imported regional Italian cured and air-dried meats, marinated vegetables, cheese and olives. For Two
Three crispy homemade breaded pieces of fried mozzarella served with marinara sauce.
Sliced tomato, fresh mozzarella, fresh basil and oregano sprinkled with extra virgin olive oil and balsamic reduction
One dozen Littleneck clams steamed in a broth of garlic, white wine and olive oil.